THE BASIC PRINCIPLES OF BRYLLUPSLOKALER TRONDHEIM

Sticky elements of rice (and fish?) on the bottom you obtain on you sneakers, vacant foodtrays for your buffet with only 50 % carcassess of aged rolls remanining, all my garments and hair infused Together with the discusting odor of grease from the cooking, aircondition on detailed blast, freezing wind down my neck, just one list of chopsticks and